CHEZ BIX 的鵝黃色外包裝，上頭印著一隻戴著西南法傳統貝雷帽（Béret），
穿著制服與圍裙的豬，以達文西完美比例的姿勢，圍繞在象徵法國國旗藍白紅三色的圓圈內，
將 Chez Bix 致力於「追求產出完美比例的香腸」的理念完整呈現，
由來自法國的 Bix，以及台灣伴侶 Jenny 於2011年共同創立，
專門製作最傳統的法國手工香腸，希望自己心中理想的法國風味，也能成為人們日常裡最喜歡的美味食物。
CHEZ BIX手工香腸因其多汁和豐富的肉味且不含防腐劑而聞名，其以最簡單的方式將西方經典小吃介紹給您的味蕾。
當Bix在世界旅行了一段時間後，決定搬到台灣時，他意識到台灣人也跟南法一樣非常喜愛香腸。他決定將他的最喜愛的法式傳統肉製品帶到台灣。
他回到法國後從他家鄉最好的肉舖和香腸製造商那裡學習肉類加工技術，回來後以小批量的生產設施開始製作起來，所有香腸均採用傳統歐洲方法製作而成，
不含防腐劑及硝酸鹽，採用CAS認證肉品、自然腸衣、天然岩鹽及優質的香料來製作，嚐起來多汁且豐富的肉味讓你可單獨品嚐或搭配喜愛的菜餚食用。
CHEZ BIX. since 2011~
Chez Bix traditional handmade sausage has been crafted to introduce your taste buds to great western classics in the simplest possible way.
When Bix first moved to Taiwan after long travels around the world, he realized that the people in Taiwan shared a great liking for sausages with his
countrymen in the south of France.
He made a decision to bring to Taiwan one of his most loved culinary inventions from his country: the Charcuterie, a traditional method of preparing
meat products.
He returned to France with a mission to learn the art of meat processing from the best butchers and sausage makers of his homeland and share his
edible creations with the people of Taiwan. After a comprehensive tutelage he returned and obtained a small-batch sausage production facility.
Today, Chez Bix produces and ships some of the best specialty sausage to customers across the island of Taiwan. All sausages are created using
traditional European methods and integrate only the finest quality, CAS certified, fresh ingredients. Recognized for being juicy and for their rich meaty
flavor, the sausages are great as standalone snacks or as featured entrees along your favorite dishes.
CHEZ BIX. since 2011~
